




We worked in the nursery this morning at church. We love working the nursery... it gives us the opportunity to see Scarlett in action with other children, lets us love on other precious babies and plus we really like that it gives other parents the opportunity to focus more intently on meeting Jesus on Sunday mornings because they know their children are in good hands (or at least I hope they feel that way!)
Here is little missy before we left this morning...

ROASTED VEGGIE PASTA
1 - 2 zucchini (not peeled), cut into bite sized pieces
1 onion, chopped
2 yellow squash (not peeled), cut into bite sized pieces
1 yellow pepper, bite sized pieces
1 cup baby carrots, bite sized pieces
2 Tablespoons olive oil
salt, to taste
pepper, to taste
garlic powder, to taste
Add all of the above ingredients into a bowl and stir until coated with the olive oil and seasonings. Then transfer to a greased cookie sheet. Bake at 450 for around 15 minutes, until crisp-tender. Then set aside.
1 box rotini pasta
8 oz. provolone cheese (It's okay if you can't find shredded. Just tear the slices in pieces)
About 1/2 - 1 cup milk (I always guess!)
1/2 cup canned diced tomatoes with juice
1/2 cup grated parmesan cheese, divided in half
Cook pasta and drain. Return to pot and add provolone cheese and milk. (This is hard to mix b/c the cheese is really stringy at first. Just keep stirring. You may even need to turn the burner on low to get it melted good. It will eventually melt and mix together.) Add tomatoes and 1/4 cup parmesan cheese. Stir in vegetables. Taste it and add more salt, pepper, and garlic if you think it needs it. (Use real garlic cloves if you want. I do sometimes.) If it's not cheesy enough, add more cheese! If it's too dry, add more milk! You want it to end up being bubbly and a little creamy.
Transfer to a greased baking dish. Sprinkle with remaining parmesan cheese. Bake at 375, uncovered for 20 -25 minutes until bubbly.
I think I have even added mozzarella cheese before to make it more cheesy. Just experiment. This is delish!!!!!!!!!
We made it to Beth's house and loved every second of it!
How sweet is this little guy? I mean seriously, melt your heart sweetness! Will you please pray for him? He is currently in foster care in Beth and Josh's home. I cannot give details, but please pray hard that the Lord would work in this little guy's life.
We ate lunch at this darling restaurant we dined at once before...
5 Chefs in Portland, Tennessee
Here are KT, me and Bethel getting ready to enter...

Here is our sweet, sweet girl.
She wore this pretty, blue smocked dress that her Lolli and Pop gave her to church today.
Can I please just have a moment? ....... my girl is growing up so fast! All through her first year people would tell me how fast it goes and now I believe them...and it is getting even faster!!!
Scarlett continues to be a pure joy to Mitch and I. She has such a sweet spirit and is fun and vivacious.


So, we just sat under the shelter until we did not feel like it was raining too bad and then we let the cuties swing!
They loved it! But when the rain came they were not happy with us when we grabbed them up and headed for cover again.
But dry or not we were thankful for a few fun hours with our friends.
The minor storms we have been getting around here reminds me to pray for our precious family and friends of Joplin, Missouri. Mitch's Aunt Mimi and her daughter Alex and her husband and sweet baby girl live in Joplin. Alex and her family had quite a scare and we are so thankful they are safe. I talked to Alex last night and she said they are still pretty shook up but so thankful that the Lord protected them. Also, my dear friend Mallory is a student at Ozark in Joplin. Thankfully she was home here in KY, but I know she will continue to be effected by the disaster that came through her second home. We will continue to pray for the city of Joplin!
